101 SECRET RECIPES

"SECRET RECIPES" is a link to my blog "Kampong cooking" Sharing our recipes is about Home Cooked Food, SECRET RECIPES, FAVOURITE RECIPES shared with families and friends through the years. Recipes on MALAYSIAN FOOD, MALAYSIAN Chinese, NONYA, and many many more. Recipes from grandmas, grandaunts and friends. Food on the Table shared on Festivals days, the tempting and glorious Food spread out for all to enjoy!

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Sunday, June 21, 2009

KANG KONG AND SOTONG, CRAB PASTA, BAKED BEEF AND EGGS, WINE CHICKEN SOUP.


This is the kang kong and sotong salad loved by many Malaysians
A popular road side dish, its just as easy to make at home, you'll need

RECIPE.

1 dried sotong( dried squid or cuttle fish)
you have to soak this for a day till its soft.
cut up and boil 1 min. drain.
If using fresh calamaris or squids, cut up and boil in salted water 1 min.
2 bunches of Kang kong( its a water veg, with hollow stem) blanch in hot water.
Layer the kang kong then the squids in a flat dish.

SAUCE.
Pound chilies and Blachan , about 2 tabsp. of this paste.
mix with 2 tablsp. Hoisien sauce, or plum sauce. 2 tablsp hot water.
add sugar, salt, lime jucie , pour over the squids and sprinkle with chopped
fried peanuts and sesame seeds.


Crab pasta.

Fry 1/2 bowl of sliced garlic in 1/4 bowl o. olive.

add cut up crab , add 1/2 cup white wine, simmer till carbs are cooked, if too dry add 1/2 cup water, season to taste with pepper , salt.
In a big pot boil fine pasta in salt water.
When soft, drain, add to crabs, add chopped pasley , mix well , serve with chilie flakes.




This is a easy and simple dish to make for a lazy sunday dinner.
BAKED BEEF AND EGGS

you need.
4 pc. beef fillets, grill and sliced thinly
layer on a flat baking dish.
season with pepper and salt
For a Japanese flavour use Japanese seasoning.
A dash of sesame oil and soy sauce.
crack 4 eggs, bake hot oven till egg yorks are 1/2 cooked, remove,
top with lots of s. onions and toasted sesame seeds.
Serve with steam rice or toast bread.

Wine chicken soup.
Chop up chicken
soak 1 bowl wan yee ( wood fungus)
1/4 bowl sliced ginger into strips.
Fry ginger in sesame oil till brown, add chicken and fungus, fry well add a dash of white wine, a dash of ginger wine,
add enough water to cover chicken, simmer till chicken is cooked,
add 1/4 bowl of dom and more ginger wine, stir, boil, serve.


Copyright(c) M. Fam.2009.

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