JAPANESE HOT POT.

For this hot pot, you need, an electric fry pan or a portable gas burner.
This finely sliced beef, lamb and pork can be bought in most chinese grocary shop, found in the freezer.
Big onions, cut into rings, spring onions, mushroom, and 2 types of veg. more if you like vegs.
1 box tow foo. 1 pk, yam noodles, stock( either use ready made stock or make your own stock)
sake, mirin, soy sauce, oil.
You can use chilly sauce ,fresh egg and soy sauce for dipping.

Fry the onion rings and the tops of the spring onions in oil, add in the stock, 1/2 cup, let it boil, then add in a dash of soy sauce, mirin, sake.

when the stock is boiling, add in another cup and add the meat. Each guest can take what they like from the pan.You can eat rice or the yam noodles with the sauce and cook another lot when this is finished.

copyright(c) by May Fam 2006.