FRIED SPRING ROLLS (SHREDDED DUCK FILLING)

For those who love spring rolls , here is an easy spring roll made with left over roast duck.
Shred the meat from the duck, 1 bowl, add a small packet of the transparent noodles( tong fun, soak this in water till soft, drain, cut up)
Grate 2 carrots, chop 2 garlic, ( slice a can of mushroom, optional) add seasoning, cornflr.

This spring roll is usually made with the dried bean curd skin but you can use the normal spring roll skin.
Roll up seal with a paste made with water and cornflr. deep fry.
Serve with chilly sauce.

copy (c) by May Fam 2006.