Har mee or prawn noodles

Har meen is a hawker's delight and Malaysians' favourite ,
each time we make it is  a bit different because  of how we cook the stock and what type of prawns we get .

black garlic

Black garlic is fermented garlic, supposed to be good for health,
easy to make ,  you need an old rice cooker, and garlic.

 

 This is what  they look like after  3 weeks in the rice cooker.

Stew mee hoon, with black garlic and preserved lemons, rocket from my garden .

black garlic pasta

black garlic pasta , made with home fermented garlic