LUP LUP CHOY

LUP LUP CHOY( diced mix vegetables)

200 gms. minced pork.
2 tablesp. dried prawns.
hard bean curd cut into cubes
handful of beans cut small
1 onion diced
some can preserved chinese mustard cut into cubes
chillies, diced.
spring onions and coriander leaves.

Fry mince pork, onion, dried prawns, bean curd, add light soy sauce, pepper and stir well, add the preserved veg. and beans, stir and cook till dry and beans are cooked.
Lastly add spring onion and coriander leaves.
This goes well with porridge.

SERI MUKA

SERI MUKA.


Seri muka is a sticky rice dessert with a sweet topping. This is also a favourite with the Malaysians and Singaporeans.Often said to be the best if made by the nonyas. The secret is to use fresh coconut cream or‘santan'

It is very easy to make, here is the recipe for seri muka.
For those who have tried it, would know what it taste like.

Soak for 4-5 hours, 11/2 cups of pulot rice. (sticky rice)
Pour onto a tray with 1 teasp. Of salt and enough water to cover the rice, add 2 tabsp. Of coconut cream. Steam on high heat for 20mins.

Remove, use something flat to press the rice firmly down. Prick some holes on the surface, put back to steam.
When you are steaming the rice, make the top.

Beat lightly , 4 small eggs,
½ cup sugar, a pinch of salt.
½ can coconut cream
3 tablesp. plain flour.
½ cup water with a few drops of pandan essence, if you can get fresh pandan leaves pound it to get fresh juice.

Mix well, sieve it, and pour it on top of the rice, steam med. Heat 25 mins , test with a knife, if it comes out clean, then the top is cooked. Cool well before cutting.

KUIH BINGKA

Recipe for Kuih Bingka.
1 packet grated cassava ( tapioca)
2/3 cup sugar, a pinch of salt.
2/3 can coconut cream.
1 egg
3 spoon butter (melted)
4 tablsp. Rice flour.

Mix all together , pour into a tray, steam 45mins. on high. remove from steamer and put under the grill till the top is brown . cool , cut up and serve.